In this episode, Tyler and I talk about all things pizza from the dough, to the sauce, the cheese, and pizza ovens. We have a few segues into other things related to pizza (including whether pineapple belongs on pizza) and some of our favourite pizza places.If you want Tyler's dough recipe, check out my most recent Substack post.Here are the links to a few of the books, products, and Instagram accounts we talked about (none of these are paid promotions):The Elements of Pizza with Ken Forkish (YouTube and Book)Pizza SteelPizza OvenDave's Pizza Oven on InstagramAl's Home Kitchen Pizzeria on InstagramToronto Mike'd Podcast

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