In this episode we talk about Food Safety. All too often, controlling pathogenic and spoilage microbes in a new or reformulated food product comes at the end of the development process. In this podcast you can find out how a more holistic approach from the start can solve potential problems as part of the product development itself.
In this podcast, Marjon Wells-Bennik, NIZO’s Principal Scientist Food Safety with over 20 years academic and industrial experience in food safety and microbiology, explains how a more holistic approach from the start can solve potential problems as part of the product development itself.

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