ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Listen "Reducing food waste trough microbial quality control"
Episode Synopsis
In this Podcast, NIZO Food Research Division Manager René Floris will be exploring some of the key issues and challenges facing the nutraceutical and food ingredient industry today.
Reducing food waste trough microbial quality control
Globally, as much as one-third of the food produced for human consumption is lost or wasted every year. One reason food may be discarded is the presence of microbes that can cause spoilage or illness. This makes proper food safety and chain control in food development and production a key aspect of reducing food waste.
Microbiology and Food Safety expert Robyn Eijlander from NIZO discusses how to ensure and control microbial quality when adding novel ingredients or probiotics, or adapting processes.
Reducing food waste trough microbial quality control
Globally, as much as one-third of the food produced for human consumption is lost or wasted every year. One reason food may be discarded is the presence of microbes that can cause spoilage or illness. This makes proper food safety and chain control in food development and production a key aspect of reducing food waste.
Microbiology and Food Safety expert Robyn Eijlander from NIZO discusses how to ensure and control microbial quality when adding novel ingredients or probiotics, or adapting processes.
More episodes of the podcast NIZO TALKS FOOD AND HEALTH
Spore-forming bacteria as probiotics
07/12/2022
Dietary fibre and gut fermentation
09/11/2022
Preventing bacterial toxins in food products
26/10/2022
Designing products with health benefits
29/06/2022
In God we trust