In this episode, we learn about Rhubarb: the plant, the food, the legend. Whether you're familiar with the tangy and refreshing flavor or not, this episode will hopefully get you excited to eat, plant, and even compost rhubarb. We'll hear from a chef, a landscape designer and even directly from the plants themselves!
My Thyme Gardens: https://mythymegardens.com/
Duncan Chapman’s rhubarb sounds: https://www.duncanchapman.org/present/rhubarb-rhubarb-rhubarb/
https://soundcloud.com/rhubarb-rhubarb-rhubarb/a-mass-of-popping-rhubarb

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This podcast is meant to be a survey and celebration of natural ingredients. Please remember that health topics mentioned in these episodes are general. This is not to be considered one-on-one consulting with Next Ingredient, and does not replace a partnership with a trusted healthcare practitioner.

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