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New Books in Food

New Books in Food

Por: Marshall Poe

Interviews with Food Writers about their New Books
Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

519 episodios disponibles

Latest episodes of the podcast New Books in Food

Mostrando página 5 de 26

Theresa McCulla, "Insatiable City: Food and Race in New Orleans" (U Chicago Press, 2024) 11/07/2024

Samuel Dolbee, "Locusts of Power: Borders, Empire, and Environment in the Modern Middle East" (Cambridge UP, 2022) 03/07/2024

Michelle T. King, "Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food" (Norton, 2024) 03/07/2024

Keja L. Valens, "Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence" (Rutgers UP, 2024) 22/06/2024

John Soluri, "Banana Cultures: Agriculture, Consumption, and Environmental Change in Honduras and the United States" (U Texas Press, 2021) 16/06/2024

Adam Zientek, "A Thirst for Wine and War: The Intoxication of French Soldiers on the Western Front" (McGill-Queen's UP, 2024) 24/05/2024

Cathy Stanton, "Food Margins: Lessons from an Unlikely Grocer" (U Massachusetts Press, 2024) 23/05/2024

José Ciro Martínez, "States of Subsistence: The Politics of Bread in Contemporary Jordan" (Stanford UP, 2022) 15/05/2024

Kimberley Moore and Janis Thiessen, "Mmm... Manitoba: The Stories Behind the Foods We Eat" (U Manitoba Press, 2024) 12/05/2024

Sara B. Franklin, "The Editor: How Publishing Legend Judith Jones Shaped Culture in America" (Atria, 2024) 03/05/2024

Michael Gilson, "Behind the Privet Hedge: Richard Sudell, the Suburban Garden and the Beautification of Britain" (Reaktion Books, 2024) 03/05/2024

Crystal Wilkinson, "Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks" (Clarkson Potter, 2023) 02/05/2024

John O'Brien, "States of Intoxication: The Place of Alcohol in Civilisation" (Routledge, 2018) 29/04/2024

Tarana Husain Khan et al., Memories and Recipes from Muslim South Asia" (Pan Macmillan, 2023) 28/04/2024

Ruth Reichl, "The Paris Novel" (Random House, 2024) 19/04/2024

Richard Olsen-Harbich, "Sun, Sea, Soil, Wine: Winemaking on the North Fork of Long Island" (SUNY Press, 2024) 17/04/2024

Victoria Flexner and Jay Reifel, "A History of the World in 10 Dinners: 2,000 Years, 100 Recipes" (Rizoli, 2023) 16/04/2024

Grazia Ting Deng, "Chinese Espresso: Contested Race and Convivial Space in Contemporary Italy" (Princeton UP, 2024) 14/04/2024

JJ Johnson and Danica Novgorodoff, "The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table" (Flatiron Books, 2023) 13/04/2024

Tina Sikka, "Health Apps, Genetic Diets and Superfoods: When Biopolitics Meets Neoliberalism" (Bloomsbury, 2023) 05/04/2024

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