Any questions or comments please send here!In Episode 23 we welcome Chef Denella Belin, Owner of Nella's Innovative Kreations in the Phoenix area. Nella's is a catering service that integrates Denella's Navajo heritage and professional culinary training. It also offers cooking classes and private dinners.Chris and guest host Nicole Watson from The National Center's tourism team chatted with Denella about her career, including being the only Native American chef in her class at the famed Le Cordon Bleu culinary school. As she was ready to launch Nella's, Project DreamCatcher at ASU was instrumental in getting her business off the ground.We hope you take a listen - and if you're in the Phoenix area, give Nella's a taste - and tell your friends!Nella's Innovative Kreations |https://nellasinnovativekreations.com/Project DreamCatcher |https://thunderbird.asu.edu/lifelong-learning/entrepreneurship/dream-catcherDocumentary "What Dreams May Come" | https://www.youtube.com/watch?v=q5Ae8fNLFtISupport the showSupport The National Center for American Indian Enterprise Development |https://ncaied.org/get-involved/make-a-gift-today.html Register for RES |https://res.ncaied.org/ This podcast is brought to you in part through the generous support of the Rich Davis and Tylynn Gordon Charitable Fund.Stay Updated 👇👇@NCAIED 📲 Web | Monthly Newsletter | Facebook | Instagram |YouTube | LinkedIn | X | TikTok |

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