Listen "EP3 - Vegan food vs. local farm meat (part 2)"
Episode Synopsis
The good, the bad, and the ugly about the farming industry. In Part 2 of this debate, we're going to jump back in time roughly 10,000 years. Why did factory farming start? How can you continue eating meat and still live a sustainable/ ethical lifestyle? I'll be spilling the conspirac-TEA about companies using labels to make you pay more for no reason. Are you ready to go down the rabbit hole with me?
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EP16 - What's all the buzz about the bees?
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EP14 - How ethical is ethical fashion?
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EP13 - The real cost of fast fashion
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EP12 - The lifecycle of donated clothes
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EP11 - Water
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EP10 - Is plastic really that bad?
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EP9 - Women and the environment
08/03/2021