My Guiding Principles for Hospitality Students

Por: Stephen Field
A podcast featuring my guiding principles to frame success in working in the Hospitality Industry
104 episodios disponibles

Latest episodes of the podcast My Guiding Principles for Hospitality Students

Welcome Intro Kitchen Management Two Winter 2024 07/01/2024
Week Fourteen Intro 19/04/2023
Week Thirteen Intro 09/04/2023
Week Twelve Intro to Receiving and Storing for The Hospitality Industry 01/04/2023
Week Eleven Intro to Kitchen Management Purchasing 25/03/2023
Week Ten Kitchen Management Introduction 18/03/2023
Module Eight Introduction to Procurement for Hospitality 04/03/2023
Module Seven Decision Making Process Kitchen Management Two 18/02/2023
Module 6 Into to Leadership in the Hospitality Industry 10/02/2023
Kitchen Management Two Module Five 04/02/2023
Module Four Food Safety Plan Intro 28/01/2023
Module Three Food Safety Practices and HACCP Introduction 22/01/2023
Kitchen Management Module 2 15/01/2023
WHMIS and Workplace Safety In Canada Introduction Week Five 02/02/2022
Kitchen Management Two Introduction 10/09/2020
Centennial College Land Acknowledgement 01/08/2020
This is a test podcast 05/04/2020
WIL Team Intro 02/04/2020
Term Assignments Intro 28/03/2020
How To Navigate Week Ten Module Online 19/03/2020
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