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WIL Team Intro

My Guiding Principles for Hospitality Students

02/04/2020 2 min

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Episode Synopsis

Introduction to the WIL eCentennial Trainer's course shell

More episodes of the podcast My Guiding Principles for Hospitality Students

Welcome Intro Kitchen Management Two Winter 2024 07/01/2024

Week Fourteen Intro 19/04/2023

Week Thirteen Intro 09/04/2023

Week Twelve Intro to Receiving and Storing for The Hospitality Industry 01/04/2023

Week Eleven Intro to Kitchen Management Purchasing 25/03/2023

Week Ten Kitchen Management Introduction 18/03/2023

Module Eight Introduction to Procurement for Hospitality 04/03/2023

Module Seven Decision Making Process Kitchen Management Two 18/02/2023

Module 6 Into to Leadership in the Hospitality Industry 10/02/2023

Kitchen Management Two Module Five 04/02/2023

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