Welcome friends!Mikey and Rinne take this episode to dive into their current faves in the world of recipe literature. What is inspiring them to cook more delicious food? Where are they finding new ingredients? What are they using to beat each other senseless during arguments? Cookbooks!!Here are a list of our faves that we discuss:- Salt Fat Acid Heat: https://www.saltfatacidheat.com- Six Seasons: https://www.joshuamcfadden.com/sixseasons- My Calabria: https://www.cookingwithrosetta.com/cookbooks/my-calabria- Coconut and Sambal: https://www.powells.com/book/-9781526603517/1-0- Bon Appetit: https://www.bonappetit.com- The Sporkful: https://www.sporkful.com- Home Cooking: https://homecooking.show

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