Menu Talk

Por: Restaurant Business Online
Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.
222 episodios disponibles

Latest episodes of the podcast Menu Talk

Mostrando página 2 de 12

Douglas Keane flipped the script on Cyrus, changing the business model and dining experience 19/08/2025
Raheem Sealey shares his approach to menu innovation at Kyu 07/08/2025
How restaurants can build a robust revenue stream through workplace catering 05/08/2025
Marc Sheehan offers his own takes on New England cuisine in Paul Revere's former copper mill 29/07/2025
How Cracker Barrel chef Matt Banton is expanding the flavor portfolio 22/07/2025
Chef BJ Lieberman on making a name for himself in Columbus, Ohio 22/07/2025
Tyler Florence dishes on San Francisco and David Burke puts his pastrami to the test 15/07/2025
Happy Hour value and summer flavors 08/07/2025
The summer of spritzes 01/07/2025
Oysters and value meals trend on summer menus 24/06/2025
Chef Jonathon Sawyer discusses his Chicago restaurant, Kindling, and his latest TV appearance 17/06/2025
The 'chicken wars' enter a new phase 10/06/2025
Persian food emerges in the Middle Eastern niche 03/06/2025
Cannabis drinks make a splash at the National Restaurant Show 27/05/2025
Innovation rules at 2025 MenuMasters 21/05/2025
The power of ube 13/05/2025
How one eatertainment concept is elevating its food game 06/05/2025
Limited-time offers roll out at warp speed 29/04/2025
Chain chefs share menu insights 22/04/2025
Wendy's rolls out new line of Frostys 15/04/2025
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