Hello and welcome back to Oxford Eats! Today I'm back at Hervé Gatineau bakery and patisserie in Summertown. I wrote a full article on the cafe there a couple of months ago that you can read here (https://cherwell.org/2023/04/30/herve-gatineau-review/) and it was great to meet up again with Debra. This podcast is another fascinating insight into the Oxford food community. Even more than that though, be sure to listen in and hear about just how taxing and detailed the process of making baguettes and croissants is! Debra has done every role at the bakery so really covers a lot of ground - Enjoy!Be sure to check out the Instagram for more! https://www.instagram.com/olieatsitall/ Hosted on Acast. See acast.com/privacy for more information.

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