Hello and welcome back to Meet The Chefs.  Today I’m joined by Eran Tibi - a chef who has been on a fascinating and unconventional journey.  After a career in marketing, he felt unfulfilled and retrained in gastronomy before working at Ottolenghi.  Then, he went it alone and has created his very own ‘Tel Aviv Fantasy’ at Bala Baya in Southwark.  Listen out for Eran’s ethos - it’s all about a crazy mix of flavours that shouldn’t work but boy oh boy they do.  The prawns I had today was one of the craziest I’ve ever had so sit back and enjoy.Be sure to subscribe and check out the Instagram https://www.instagram.com/olieatsitall/ for more! Hosted on Acast. See acast.com/privacy for more information.

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