MeatsPad

Por: Francisco Najar, PhD
Welcome to MeatsPad, a platform to share breakthrough knowledge that is accessible to the meat industry. Be ready to hear from meat specialists to talk about numerous topics in meat science, including animal welfare, meat production, meat quality, among others.
182 episodios disponibles

Latest episodes of the podcast MeatsPad

Mostrando página 9 de 10

The chemistry of curing - Dr. Jonathan Campbell 23/02/2021
Humane slaughter and stunning - Dr. Kurt Vogel 09/02/2021
Oxidative Processes in Fresh Meat - Dr. Aladin Bekhit 26/01/2021
Communication channels in the meat business - Dr. Dustin Mohrhauser 12/01/2021
Meat and nutrigenomics - Dr. Amilton De Mello 29/12/2020
Meat Science 101 - Dr. David Gerrard 15/12/2020
American Meat Science Association - Collette Kaster and Deidrea Mabry 01/12/2020
Antimicrobial interventions and food safety - Dr. Sara Gragg 17/11/2020
A conversation with early career meat industry leaders 03/11/2020
Meat quality, rigor mortis, and chilling/time - Dr. Chris Calkins 20/10/2020
Where is the pork industry today? - Dr. Dustin Boler 06/10/2020
Current changes in beef carcass sizes - Dr. Phil Bass and Jessica Lancaster 22/09/2020
Slaughter safety, pathogens, and meat processing - Dr. Jennifer Acuff 08/09/2020
Beef Tenderness and Aging - Dr. Phil Bass 25/08/2020
Introduction to meat color and shelf-life - Dr. Ranjith Ramanathan 11/08/2020
Factors to consider when increasing your slaughter capacity - Derek Schroeder, MS 28/07/2020
New in-plant regulations to minimize COVID-19 in meat plants - Nelson Gaydos, MS 14/07/2020
How to Maximize Quality in Meat Processing - Dr. Brandon Goehring 30/06/2020
How long can we store a pork carcass? - Dr. Elizabeth Boyle 16/06/2020
Bonus Part 2 - Corn price fluctuation affecting the meat industry in COVID-19 times - Dr. Carlos Campabadal 05/06/2020
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