MeatsPad

Por: Francisco Najar, PhD
Welcome to MeatsPad, a platform to share breakthrough knowledge that is accessible to the meat industry. Be ready to hear from meat specialists to talk about numerous topics in meat science, including animal welfare, meat production, meat quality, among others.
182 episodios disponibles

Latest episodes of the podcast MeatsPad

Mostrando página 8 de 10

Consumer perceptions of plant-based products vs ground beef - Dr. Travis O'Quinn 02/11/2021
Meat Science: A Lifetime Gift - Dr. Jesus Velazco 19/10/2021
Water usage in meat plants – Dr. Ty Lawrence 05/10/2021
Monitoring pork quality for export markets with Drs. Arp and Mohrhauser 21/09/2021
The meat futurist - Jack Bobo 08/09/2021
Principles of Sanitation – Dr. Jeremy Adler 24/08/2021
Revisiting about "Dry Aging" with The Millennial Ag Podcast 10/08/2021
Beef Sticks for BackPacks – Dr. Bob Delmore and Jordan Levi 27/07/2021
Introducing Kosher and Halal Slaughter Dr. Joe Regenstein 13/07/2021
What is Certified Angus Beef? 29/06/2021
Bonus episode – The art of sausage making 25/06/2021
The future of meat packaging – Diana Huerta, MS 15/06/2021
The truth behind salt – Dr. Rodrigo Tarté 02/06/2021
A new look at beef – Dr. Dale Woerner 18/05/2021
Bonus episode – Advocating for meat processors 07/05/2021
Making the grade with USDA – Dr. Bucky Gwartney 04/05/2021
From policy to pork quality – Dr. Anna Dilger 20/04/2021
Continuing meat processing education - Noah Hall, MS 06/04/2021
A meat science legacy - Dr. Michael Dikeman 23/03/2021
Adding value to U.S. meat through international markets - Dr. Travis Arp 09/03/2021
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