MeatsPad

Por: Francisco Najar, PhD
Welcome to MeatsPad, a platform to share breakthrough knowledge that is accessible to the meat industry. Be ready to hear from meat specialists to talk about numerous topics in meat science, including animal welfare, meat production, meat quality, among others.
182 episodios disponibles

Latest episodes of the podcast MeatsPad

Mostrando página 5 de 10

Building a Career in Butchery with Bobby Morrison 31/05/2023
Crafting a Legacy: From Butcher to Meat Business Owner 23/05/2023
Meat the Century Mark: Reflecting on 100 Episodes of Meat Industry Insight 16/05/2023
The link between the meat and pet food industry with Cansu Caliskan 02/05/2023
Processed meats cooling deviation with Dr. Elizabeth Boyle 25/04/2023
How to Establish a Successful Meat Brand in 2023 18/04/2023
Discovering a Meat Cut with Sierra Jepsen 11/04/2023
Running a Small Independent Meat Company w/Kevin Trosclair 21/03/2023
Preventing food safety risks in dry cured meats with Dr. Jonathan Campbell 14/03/2023
Mom at the Meat Counter w/Dr. Janeal Yancey Ep. 93 28/02/2023
Meat Fermentation w/Joerg Duepjan, François Desroches and Austin Egolf Ep. 92 14/02/2023
Quick Update on Mechanical Stunning and Animal Welfare w/James Biondic Ep. 91 07/02/2023
Meat Color and Shelf Life w/ Dr. Melvin Hunt Ep. 90 24/01/2023
Rerouting Meat Waste w/ Billy Marcus and Shanna Motl Ep. 89 17/01/2023
Internship Success in the Meat Industry w/ Isel Tejeda Ep: 88 10/01/2023
Commitment to Beef Safety w/Dr. Mandy Carr & Dr. Barbara Masters Ep. 87 27/12/2022
Meat Processor Assistance Programs w/Dr. Robert Maddock Ep. 86 13/12/2022
Exploring the Meat Matrix w/ Dr. Jerrad Legako and Dr. Stephan van Vliet Ep. 85 06/12/2022
The US Soybean supporting the global Meat Industry w/Dennis Hupe Ep. 84 22/11/2022
Considerations to start a new meat plant w/M.S. Rebecca Thistlethwaite Ep. 83 15/11/2022
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