MeatsPad

Por: Francisco Najar, PhD
Welcome to MeatsPad, a platform to share breakthrough knowledge that is accessible to the meat industry. Be ready to hear from meat specialists to talk about numerous topics in meat science, including animal welfare, meat production, meat quality, among others.
182 episodios disponibles

Latest episodes of the podcast MeatsPad

Mostrando página 4 de 10

Pork Perspectives: Marketing, Innovation, and Nutrition w/ Dr. David Newman 28/11/2023
Food Safety Considerations in a USDA Meat Plant w/ Dr. Lynn Delmore 14/11/2023
Diet, Growth Promotants and Meat Quality w/ Drs. Francisco Najar & Phil Bass 07/11/2023
Caring for Calves: Hygiene, Colostrum, and Navel Care w/ Dr. ⁠Lauren Christensen⁠, DVM 25/10/2023
Frozen Block Processing w/Rod Sammon 10/10/2023
An Historical Trip through "The Jungle" w/ Dr. Justin Kastner 03/10/2023
Food Industry, Agriculture and Sustainability w/Drs. Najar & Bass 19/09/2023
Perfecting Beef Tenderness w/ Dr. Jacob Tuell 12/09/2023
Animal Agriculture and Meat Production in Guam w/Dr. Jeng-Hung Liu 06/09/2023
Wrapping up RMC 2023 22/08/2023
Innovative Pig Feeding Strategies w/ Jay Stowater 15/08/2023
Exploring New Frontiers in Pig Carcass Research 08/08/2023
Understanding Animal Welfare in Meat Production w/ Dr. Lily Edwards-Callaway 01/08/2023
Meat and its Impact on a Healthy Diet w/ Dr. Shalene McNeill 25/07/2023
Antimicrobial Interventions in the Meat Industry w/ Dr. Steve Larsen 18/07/2023
Dry Aging Meat: Exploring Flavor, Safety, and Best Practices w/ Dr. John Scanga 11/07/2023
How to Select the Best Smokehouse w/ M.S. Robert Hanson 06/07/2023
RMC 76th with Collette Kaster 27/06/2023
Protein PACT with Kristi Block 13/06/2023
Exploring Beef Production in Puerto Rico with Dr. Katherine Domenech 07/06/2023
« Primera ‹ Anterior 1 2 3 4 5 6 ... 10 Siguiente › Última »
© 2003-2025 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA