MeatsPad

Por: Francisco Najar, PhD
Welcome to MeatsPad, a platform to share breakthrough knowledge that is accessible to the meat industry. Be ready to hear from meat specialists to talk about numerous topics in meat science, including animal welfare, meat production, meat quality, among others.
182 episodios disponibles

Latest episodes of the podcast MeatsPad

Mostrando página 2 de 10

Building Trust in the Meat Industry: Erick Mittenthal, Education, Trust, and Collaboration 18/02/2025
Meat the Truth with Kadie Graves 07/01/2025
WMIN Series: Julie Anna Potts 24/12/2024
Understanding Consumer Perceptions of Grass-Fed Beef with Klae O'Brien 17/12/2024
Seam Butchery Secrets: Perfecting the Art of Meat Cutting with Dr. Gregg Rentfrow 11/12/2024
The Future of Beef Promotion in Texas with Dr. Molly McAdams 26/11/2024
Meat Matters: The Final Cut of 77th RMC 2024 with Drs. Francisco Najar & Phil Bass 05/11/2024
Agriculture Education: Real Experiences, Real Results with Dr. Derris Burnett 29/10/2024
Asking the Right Questions: Unlocking Success in Meat Science and Beyond with Dr. Steven Lonergan 22/10/2024
Freezing: The Application in Meat Processing w/ Dr. Derico Setyabrata 24/09/2024
The Beef Checkoff Program: NCBA’s Role in Beef Demand and Industry Growth with Drs. Mandy Carr and Jessica Lancaster 17/09/2024
Improving Meat Quality Through The Rinse & Chill Procedure w/Dr. Robert Campbell 10/09/2024
Consumer Preferences for Meat Color at the Retail Level 03/09/2024
Smart Sensors in Meat Packaging: Innovating Freshness with Dr. Max Grell 20/08/2024
Food Trends: Insights from a Protein Research and Development Expert w/Dr. Ann Brackenridge 13/08/2024
The Meat Locker: A New Resource for Meat Industry Professionals w/Dr. Christi Calhoun and Dr. Robert Maddock 06/08/2024
Artificial Intelligence in Meat Science: Opportunities and Challenges w/Dr. John Scanga 30/07/2024
Revolutionizing Meat Quality: High Pressure Techniques w/Dr. Ranjith Ramanathan and Dr. Gary Sullivan 23/07/2024
Meat Processing: Innovations and Challenges w/Dr. Jeng-Hung Liu 16/07/2024
From Research to Community Service: Charity in the Meat Industry w/ Amy Steward 09/07/2024
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