From the vault: New Frontiers in Food Processing

MeatingPod
27/03/2023 15 min
From the vault: New Frontiers in Food Processing

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Episode Synopsis

In this episode, Manpreet Singh, department head and professor of the Food Science & Technology department at the College of Agricultural & Environmental Sciences at the University of Georgia discusses  research on evaluating best practices for Campylobacter and Salmonella reduction in poultry processing plants. Dr. Singh, a veteran in food safety, also will outline the work he and his students are conducting in an effort to limit pathogen risks during poultry processing operations.
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