This episode centers on a process that offers assistance to meat processors seeking methods to make sustainability more effective and consistent. Ryan Jones of Indigo Ag works with a variety of consumer product companies by connecting them with supplies of low-carbon grain that is used in animal feed, resulting in reduced rates of greenhouse gas (GHG) emissions in cattle, for example. The company offers a concept that helps entities move closer to those goals from the farm and ranch level. Since reducing GHGs is among several factors that the meat industry cites as a goal to improve sustainability, while Indigo Ag’s efforts may offer a specific role toward helping companies meet new standards with respect to the environment.

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