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Listen "Ep. 155: Ambidextrous Cargill"
Episode Synopsis
After almost a half-dozen years immersed in the animal side of Cargill’s protein business, Elizabeth Gutschenritter has been at the helm of the conglomerate’s alternative proteins business since 2019. In a wide-ranging interview with Alt-Meat, she discussed how Cargill balances the differing cultures of the two protein businesses, fosters a start-up mindset from inside the international agri-giant, and the growth she sees in alt-meat’s future.
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