In this episode of the podcast recorded at the 69th Annual SMA Convention and Supplier Showcase, Neil sits down with Ray Riley, a long-standing figure in the meat industry and Texas A&M University. Ray reflects on his impressive 43-year career at the Rosenthal Meat Science and Technology Center, his journey from a student to a lecturer and manager, and his deep connections within the meat science community. He shares interesting anecdotes, the importance of hands-on experience in education, and the significance of industry relationships. Ray also talks about his plans for retirement and the future of the Rosenthal Center under new leadership.
 
https://southwestmeat.org/meat-people-podcast/
 
https://southwestmeat.org/ 
 
Topics
00:23 Meet Ray Riley: Career Overview
02:47 Reflections on Retirement
05:12 Memorable Moments and Contributions
24:11 The Importance of Judging Teams
29:14 Hands-On Learning at Rosenthal Center
33:06 Closing Thoughts and Industry Insights

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