In this episode of Market Plate, host Michael Wangbickler speaks with Jim Birch, co-founder of Salsa Queen, about the journey of the company, its innovative product lines, and the challenges faced in the food and beverage industry. Jim shares insights on managing hyper growth, supply chain strategies, maintaining quality, and marketing efforts. The conversation also touches on future growth plans and the adoption of technology in production processes.TakeawaysSalsa Queen started as a local business and has expanded significantly.The company transitioned from local deliveries to a broader distribution network during COVID.Innovative freeze-dried salsa products have opened new markets.Managing rapid growth is a key challenge for the company.Supply chain disruptions have led to increased safety stock levels.Quality is prioritized over cost, with no fillers in products.Marketing strategies include social media and in-store promotions.The freeze-dried product line is now a top seller.Future growth projections are optimistic, with plans for new products.Technology adoption, such as X-ray machines, enhances production safety.

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