Maine is a state built on small businesses—so why did Forbes rank us 45th out of 50 for small business friendliness?In this episode of Maine For Keeps, Jonathan Bush sits down with Nate Cloutier, government affairs director for Hospitality Maine, to unpack the absurd barriers holding back Maine’s restaurant, hotel, and tourism industries—from soda fountain laws still on the books, to family leave mandates that punish seasonal businesses.They discuss:⛔ Why running a coffee shop in Maine could get you fined for not having a soda fountain💸 How well-intentioned policies push employers underground🍽️ The surprising apprenticeship programs fueling Maine’s food scene🏠 Why lack of workforce housing is Maine tourism’s #2 bottleneck📉 And how regulatory red tape is stifling growth in one of Maine’s most essential sectorsThis episode is a must-watch for anyone who wants to see Maine actually support the small businesses it claims to champion.🔔 Subscribe to Maine For Keeps and never miss an episode: www.maineforkeepspodcast.com📌 Timestamps:00:00 – Nate’s backstory: from French teacher to policy advocate03:20 – The economic footprint of tourism in Maine06:30 – How Maine became a food destination08:30 – Why young people aren’t staying in Maine11:00 – Family leave and seasonal work don’t mix14:00 – Maine’s “whiteboard of shame” for small business laws21:00 – Can we make it easier to start a restaurant?27:00 – Why workforce housing is the key to Maine’s future33:00 – The mindset shift Maine desperately needs

Ver todos los episodios