In the inaugural episode of the Made to Sustain podcast, host Kelly D'Amico explores the critical sustainability trends to watch in 2024. With over eight years of experience in the food industry, Kelly delves into regenerative agriculture, upcycling, biodegradable packaging, traceability, and the importance of sourcing local ingredients. She emphasizes how these practices contribute to a healthier planet and more nutritious food. The episode also tackles heavy topics like human rights and deforestation, ending with a discussion on mindful consumption. Tune in for expert insights and actionable tips to make sustainable food choices.Table of Contents00:00 Introduction to Sustainable Food Choices00:29 Meet Your Host: Kelly D'Amico01:40 Key Sustainability Trends for 202402:06 Regenerative Agriculture: A Farming Philosophy04:07 Upcycling and Circularity: Reducing Food Waste05:19 Biodegradable and Plastic-Free Packaging06:37 Traceability and Transparency in Food Sourcing12:16 Human Rights and Ethical Sourcing13:53 Addressing Deforestation Concerns15:16 Mindful Consumption: A Holistic Approach16:50 Conclusion and Future EpisodesThe Made to Sustain Podcast🎧 Listen to Episode 1 Now to Learn the Trends!📲 Subscribe to the Made to Sustain Podcast and never miss an episode!🌐 Visit my website, madetosustain.com for more resources and blog posts on sustainable food choices.Join us on this exciting journey towards a more sustainable future. Together, we can make a difference, one meal at a time. 🌿Happy listening!

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