On the Journey to Regenerative Agriculture with Mike Woronuk of Juneberry RidgeIn this episode of the Made to Sustain podcast, host Kelly D'Amico converses with Mike Woronuk from Juneberry Ridge about the principles and practices of regenerative farming. The discussion delves into the essence of regenerative agriculture, the importance of adapting farming practices to be more sustainable, and the journey of Juneberry Ridge in North Carolina. Mike shares his personal experiences, from growing up in the city, a short distance from his family farm in Alberta, to developing a role that explores and shares regenerative farming in North Carolina. He emphasizes the significance of connecting with local food systems and learning about regeneration's multifaceted impact on both agriculture and community. The episode highlights the diverse activities at Juneberry Ridge, including market gardening, livestock management, and agritourism experiences designed to educate and build connections. The importance of understanding the source of our food and the role of regenerative practices in promoting sustainability and biodiversity is a key takeaway. This informative and inspiring conversation showcases the depth and complexity of sustainable agriculture and the ongoing efforts to innovate and educate in the field.00:00 Introduction to Regenerative Farming00:40 Meet Mike Woronuk01:10 Mike's Background and Journey01:32 Juneberry Ridge: A Special Place01:57 Welcome to the Podcast02:18 Interesting Food Experiences03:36 Climate Change and Agriculture05:24 Mike's Farming Experience10:18 The Role of Animals in Regeneration13:08 Educational and Agritourism Initiatives16:18 Challenges and Innovations in Regenerative Farming23:33 Connecting with the Community27:18 Activities and Experiences at Juneberry Ridge30:56 Seasonal Farming and Future Plans38:06 Reflections on Regenerative Farming43:49 Closing Thoughts and TakeawaysKey Links: juneberry.com madetosustain.com

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