In this episode of the podcast I catch up with Sheridan Kennedy from Kialla Pure Foods, who produce organic grains and flours. In this episode we discuss:The controversies around grain consumption.The importance of eating grains that are organic.Grain production and the processes involved. Why we should be more conscious about where our grains come from and how they are produced. Healthy soils and how they can be likened to our gut. Sheridan shares some of the grains she thinks are being undervalued. To find out more about Kialla Pure Foods head to www.kiallafoods.com.auFor the full show notes head to www.theinspiredtable.com.au Hosted on Acast. See acast.com/privacy for more information.

Ver todos los episodios