If you haven't had the chance to taste her delicious food, I'm sure that you're familar with her name. A sixth generation Daufuski Island native, she's authored several popular Gullah cookbooks and has dedicated her life to spreading Gullah. Sally Ann has spent her life sharing the richness of Gullah culture as well as its flavorful food. As one of the Gullah cooking experts in the must see Netflix TV show, High on the Hog, in addition to countless other national media outlets Sally Ann is truly a Keeper of the Culture. See omnystudio.com/listener for privacy information.

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