Listen "#16 - Jayden Sanderson: Adventures in Culinary Arts, How to get Better at Cooking & Gratitude "
Episode Synopsis
Jayden Sanderson is the chef from the Italian restaurant Uccellino. He has been in the culinary industry for 7 years & has a great deal of wisdom in the culinary arts.
Today we discuss what it's like working in the culinary industry, what it's like working in different restaurants, culinary culture, working overseas, finding passion, how to get decent at cooking and gratitude.
Today we discuss what it's like working in the culinary industry, what it's like working in different restaurants, culinary culture, working overseas, finding passion, how to get decent at cooking and gratitude.
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