This episode was taken from a livestream Ask the Cheese Maker show, which was broadcast on YouTube.  Don't forget that you can find all my live shows and video tutorials at youtube.com/GavinWebber.I will be recording one Ask the Cheese Maker session each month and repackaging them for the podcast.  I am also going to record a regular formatted podcast episode on the alternate fortnight, so you will still get at least two episodes a month.ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.Support the show! If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies.  We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.Until next time Curd Nerds, Keep Calm and Make Cheese!Support the show

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