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Listen "The Brain-Freezing Science of the Slurpee Audiobook by Maya Wei-Hass"
Episode Synopsis
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Title: The Brain-Freezing Science of the Slurpee
Author: Maya Wei-Hass
Narrator: Mark Schectman
Format: Original Recording
Length: 6 mins
Language: English
Release date: 07-13-16
Publisher: Smithsonian
Genres: Newspapers & Magazines, Science & Technology
Publisher's Summary:
Its cold. Its fizzy. Its sickly sweet. Itll make you grab your head in pain if you drink it too fast. Its the Slurpee (or ICEE, depending on where you purchase it). These frosty concoctions came about one hot day during the late 1950s when Dairy Queen owner Omar Knedlik was desperate for cold beverages to serve. Omar was a World War II veteran and had a strong entrepreneurial sense. When he returned from the war, he used his military pay to purchase his first ice cream shop in Belleville, Kansas. Several business ventures later, he bought the Dairy Queen in Coffeyville, a city in the states southeast corner.
"The Brain-Freezing Science of the Slurpee" is from smithsonianmag.com, published on July 11, 2016.
Title: The Brain-Freezing Science of the Slurpee
Author: Maya Wei-Hass
Narrator: Mark Schectman
Format: Original Recording
Length: 6 mins
Language: English
Release date: 07-13-16
Publisher: Smithsonian
Genres: Newspapers & Magazines, Science & Technology
Publisher's Summary:
Its cold. Its fizzy. Its sickly sweet. Itll make you grab your head in pain if you drink it too fast. Its the Slurpee (or ICEE, depending on where you purchase it). These frosty concoctions came about one hot day during the late 1950s when Dairy Queen owner Omar Knedlik was desperate for cold beverages to serve. Omar was a World War II veteran and had a strong entrepreneurial sense. When he returned from the war, he used his military pay to purchase his first ice cream shop in Belleville, Kansas. Several business ventures later, he bought the Dairy Queen in Coffeyville, a city in the states southeast corner.
"The Brain-Freezing Science of the Slurpee" is from smithsonianmag.com, published on July 11, 2016.
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