In this premier episode I've focused on Midori Melon Liqueur, a green spirit from Suntory in Japan that is 20% alcohol by volume, or 40 Proof. I also take some time to introduce myself and why I've started this podcast, plus what listeners can expect in future episodes.This episode is best enjoyed with some Midori!Midori's official website: www.midori-world.comBrief Historical Timeline:1964 - First introduced as Hermes Melon Liqueur1971 - Gained international acclaim at IBA Championships1978 - Launched at Studio 54 in New York1987 - Production begins in Mexico2003 - Production also begins in France2007 - Packaging updates and worldwide sales top 300,000 cases2013 - New formulation and packaging updateKey Cocktails:The Universe - This exquisite cocktail took home the grand prize at the US Bartenders Guild Annual Competition in 1978.Ingredients:1/2 oz. Midori1/2 oz. Vodka1/2 oz. Pistachio flavored liqueur1 1/2oz. Pineapple juice1/2 oz. Lime juiceShake ingredients together with ice and pour into a whiskey sour glass. Enjoy!Midori Sour - This is my go-to cocktail is I'm drinking Midori at a bar.Ingredients:2 oz. Midori2 oz. Sour mixMaraschino Cherry garnishServed in a rocks or collins glass, ingredients are simply poured in one after the other. Variations on this simple recipe improve the drink by introducing vodka and using fresh lemon and lime juice in place of the sour mix.Melon Ball - The recipe printed on the back of the bottles today.Ingredients:1 oz. Midori1 oz. Vodka3 oz. Pistachio flavored liqueurGreen melon garnishServed over ice in a rocks glass.References:Wikipedia Article on MidoriWeb Archive TimelineBar Magazine Article: Made in Japan: New Directions for MidoriContact Information:Official show website is: www.liquorandliqueurconnoisseur.comFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

Ver todos los episodios