What's the "in" paint color this year? How do you keep celery fresh in the refrigerator for a month? Just a couple ideas you'll learn in this episode. Michelle and I talk with interior designer Julia Kirkendall and restaurant owner and chef Nancy Bruce. We're on location at Studio by K/D in Tulsa. Kirkendall's new venue offers "a broad range of interactive workshops and nature-inspired experiences, while also imparting invaluable knowledge on living life to its utmost potential." Many of those interactive workshops include cooking demonstrations by Bruce who owns Lambrusco'z Deli. Today she gives us some helpful but simple food tips while making french onion soup. And Kirkendall shows us around her beautiful new design studio.

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