Think vegan food can’t taste as good as meat? Think again! In this episode, Michael Princeton dives into a groundbreaking blind taste test that challenges everything you thought you knew about plant-based meat alternatives. With over 2,700 participants and 122 products tested, including burgers, sausages, and nuggets, the results might surprise you. Find out how Impossible Foods, Daring, and others are changing the game with flavors and textures that even non-vegans prefer. We’ll also explore how psychology and bias play a huge role in how we perceive food, and why removing those expectations might just make plant-based food taste even better. Listen now for the full breakdown of this eye-opening study and discover why vegan food is more than just a choice—it’s a revolution in the making!

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