We’re excited to share an insightful interview with Michael Sigel, CEO of SCO2, where he delves into the intersection of passion and innovation in the food production industry. Michael shares how SCO2 is leading the way in sustainability by helping companies turn waste into valuable resources, reduce environmental impact, and unlock new revenue streams. 🚀

From extracting oils from hops for craft brewers to transforming food waste into measurable environmental benefits, SCO2 is revolutionizing how businesses can balance profitability with sustainability.

Catch Michael’s vision for a future where every pound of material processed is a step towards a greener world. 🌱

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