In Episode 18, we are joined by Berry Global Account Manager Peggy O'Connor, to discuss the often-overlooked topic of trash can liners in the food service and hospitality industry. The hosts and our guest, explore the financial and environmental benefits of using the right size liners, the importance of standardization, and the impact of sustainability initiatives. The conversation emphasizes the need for education and awareness among operators to optimize their waste management practices and save money.


Takeaways

Proper trash liners can lead to significant cost savings
Using the right size liner reduces plastic waste
Standardizing trash can sizes can simplify operations
Education is key to changing operators' perceptions about waste management
Operators often overlook the financial impact of waste management
Smaller bags and can liner size reduction can be more efficient and safer for employees
The right liner can improve operational efficiency
Sustainable products can meet regulatory requirements and PCR mandates
Long-term relationships with clients are built on trust and savings



Chapters


00:00 Introductions
02:38 Understanding the Importance of Proper Trash Liners
05:35 The Financial Benefits of Right-Sizing Trash Liners
12:34 Excessive Weight in Bags Can be Overlooked
14:23 Standardization and SKU Rationalization
20:18 Sustainability and Environmental Considerations
22:38 The Broader Impact on Operations
 
Links


Explore innovative industry leading packaging solutions at: www.hodegroup.com
The Hode Group Chicago Showroom: hodegroupshowroom.com
Let’s Set Your Table: Apple Podcasts

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