Jeremy is not just well versed in Salt Lake City culture, he's astonishingly brilliant when it comes to the lifestyles, traditions, and the way of life when it comes to the Salt Lake society.
That says a lot about Salt Lake Magazine, because Jeremy is the Executive Editor for the publication. We sit down with Jeremy to enjoy some Domaine Philemon, as well as some 'Barely Buzzed' Beehive Cheese!
As usual Bill brings his point of view, Jimmy oozes the chance to talk about restaurants, and Dawson cooked up something special for the 'Splash of News'. All this and too much to handle, so grab a bite, sit tight, and don't let the Bill bugs bite!

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