Violet’s story begins at another Violet in a bygone time. About 20 years ago, Myra and Troy Petersen met while they were both working at a restaurant named Violet in Santa Monica, California. She was a bartender and he was a server. After their first daughter was born, the family moved to Utah, where the Petersen's became involved in the industry locally as well as in the Utah food scene.
Troy Petersen, who grew up with the Caputo family and is a friend of Matt Caputo and the late Tony Caputo, worked at Caputo’s Market and Deli downtown and also helped open Caputo’s at 15th and 15th in about 2006. The family bounced between Los Angeles and Utah for a while, but eventually Myra and Troy Petersen decided that they wanted to raise their children in Utah, so they moved back for the final time in about 2012. Once the Petersen's were ready to open their own Violet in Utah, they contacted the restaurant’s previous owner, got his blessing to reuse the name, and went for it.
Find some bubbly, bust it open, and join us in celebrating one of Salt Lake City's finest 'Ma and Pa' restaurants!

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