🎙️ Let’s Eat Orlando: Garlic, Crawfish Tails! and Tavern Pizza!In this deliciously garlicky episode, Amy Drew and Biggie are sauced up and ready to dish on all things flavorful around town!🍜 Biggie slurped up some serious goodness at Kai Asian Street Fare now with Red Panda’s Noodles,—a collab worth noodling over!🐔 He also got cozy with the epic Chicken Biscuit from Chef Jes at Redlight Redlight. Comfort food meets craft brews? Yes, please.🧄 Amy Drew dives head-first into Garlic Month, sharing her convo with Bruno of Pizza Bruno—they just opened their third location at Maitland Social (where Biggie even enjoyed a lovely outdoor bite!). She spills a fun origin story about Bruno’s beloved garlic knots—don’t miss it!🇱🇧 They shout out the shawarma and garlic paste dreams at Beirut Grill and Deli🍗 Then head over to ChimiKing for that flavor bomb Garlic Chicken and Mofongo. Amy Drew is team seafood mofongo, while the gang also explores BiFongo and TriFongo!🧴 Biggie brings up the lowkey gem: D’Amico’s roasted garlic in balsamic—aka caramelized perfection in a jar.💘 Biggie gets nostalgic, sharing the story of his first date with his wife at PR’s Taco Palace (beer + tacos = forever love).🦞 Then it’s time to Pinch the Tail and Suck the Head—we’re talkin’ Crawfish and the legacy of King Cajun Crawfish. Amy Drew dishes the backstory of how it started in Mississippi and made its way to Orlando post-Katrina. Biggie’s a fan of their Po’boy, Jambalaya, and house wings, while Amy Drew can't resist a seafood boil!🍕 Finally, Amy Drew shouts out Nuri’s Tavern on Pine Street for its crispy-edged bar pie. She loved the Triple Meat, and loved they cook the mushrooms on pizza but had thoughts on raw mushrooms. (Pro-tip: cook 'em first!)Come hungry and leave with a list of local spots you’ll want to hit up ASAP.🎧 Tune in to Let's Eat Orlando for more local dining insights and mouthwatering recommendations!Follow Us: 📸 Instagram: @LetsEatOrlandoPod👩‍🍳 Amy Drew: @AmyDroo🍔 Biggie: @UCFBiggie | @DeliFreshThreads

Ver todos los episodios