This week, Amy Drew and Biggie welcomed a true culinary legend to the table: Chef Norman Van Aken – American chef, author, and the only Floridian chef inducted into the prestigious James Beard Foundation’s Who’s Who in American Food and Beverage.We dove deep into Norman’s incredible journey, including:🍴 How he became the founding father of “New World Cuisine.”🍴 What excites him most about today’s Orlando food scene.🍴 The mentors and inspirations who shaped his culinary path.🍴 Why the James Beard Foundation’s Good Food for Good® mission is close to his heart.🍴 Details on his upcoming Toast to Orlando benefit event at his restaurant, Norman’s.📅 Event Spotlight:On Friday, October 10th, Norman will host Toast to Orlando, a celebration honoring local Orlando chefs and supporting the James Beard Foundation’s mission of Good Food for Good®.📍 Norman’s – 7924 Via Dellagio Way, Orlando, FL🎟️ Tickets + details: Reserve on OpenTable🌐 Learn more: normans.comDon’t miss this inspiring conversation with one of the icons of American cuisine — and of course, stick around for more of Amy Drew and Biggie’s take on Orlando’s tastiest spots.✨ Follow & Connect:Podcast: @LetsEatOrlandoPodAmy Drew: @AmyDrooBiggie: @UCFBiggie | @DeliFreshThreads🎧 Tune in and let’s eat, Orlando!

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