Let’s Eat Orlando with Amy Drew & Biggie
Episode 2: The Foodie Awards Special
In this episode, hosts Amy Drew and Biggie dive into the tantalizing world of Orlando's culinary scene, focusing on the prestigious Foodie Awards. Here’s a breakdown of what they covered:

Orlando Sentinel’s New Format: We discuss the revamped format of the Foodie Awards by the Orlando Sentinel, exploring its impact on the local food scene.

The Challenge of Choosing a Winner: Amy Drew and Biggie share insights into the difficulty of selecting just one winner from a plethora of outstanding culinary establishments.

Category Nominations: We delve into the various categories nominated for the Foodie Awards, including both the Critics' Choice and Readers' Choice selections.

BBQ
Brewery
Burger
Cheap Eats
Doughnuts
Food Truck
Pizza
Sandwich
Sushi
Taco
Takeout
Vegan
New Restaurant


Mini Sandwich Category Breakdown: The hosts provide a detailed analysis of the sandwich category nominees, highlighting some standout contenders.


Featured Restaurants:

Briskets & BBQ
Granny’s BBQ
Ten10
Ivanhoe Brewing
Primrose
Hangry Bison
Swine & Sons
Shaka Sushi
TJ’s Seafood Shack
DG Doughnuts
Donut King
Red Panda Noodle
Goldie Fine Foods
SoDough Square
Cucinella’s Brick Oven Pizzeria
Black Magic Pizza
Hinkley’s Fancy Meats
Stasio’s Italian Deli
Nauti Lobstah
Norigami
Kabooki Sushi
Hunger Street
Black Rooster
Deli Desire
Viet Nomz
Kind Cleaver
Livs Gourmet Pickles
WinterPark Biscuit Company
Kaya
Johnny’s Diner
Jam Hot Chicken
Sweet & Salty

Tune in to hear Amy Drew and Biggie’s take on these exciting nominees and more in this mouthwatering episode of Let’s Eat Orlando.

Follow Us:

Instagram: @LetsEatOrlandoPod
Amy Drew: @AmyDroo
Biggie: @UCFBiggie and @DeliFreshThreads

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