Listen "Episode 6 - Chef Deiniol Pritchard"
Episode Synopsis
What will become of the culinary world after being dominated by COVID-19? How do we motivate entrepreneurs, business owners, and young culinarians through these difficult times? We’ll explore the global impact of this novel event with our new co-host and friend Chef Dustin Selvaggio along with our friend from England and Food Scientist Chef Deiniol Pritchard who is also the R&D Chef of the renowned The Fat Duck.
More episodes of the podcast Let's Dig In with Chef Rich Rosendale
Episode 56: Kyle Connaughton
10/04/2025
Episode 54 - Francisco Migoya
21/02/2024
Episode 53 - Jake Karls
07/11/2023
Episode 52 - Corey Siegel
24/10/2023
Episode 51 - Kevin Conley
12/09/2023
Episode 50 - Jackson Fu
25/08/2023
Episode 49 - Chef David Burke
26/07/2023
Episode 48 - Heath Porter
21/06/2023
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.