Listen "How to make Dark Chococado Truffles!"
Episode Synopsis
:) Hello again! Welcome back, or welcome, if it's your first time here!! It's great to have you (back again)!! Today's treat is nice and sweet!! Yum!
Here's my recipe for Avocado Dark Chocolate Truffles! I hope you enjoy them! I don't recall how many this made, but we had them around for a while and they stayed good until we finished them! Mmmm! Now I want to go out and get an avocado!! Getting off topic! Ha! Here's the good stuff!
Dark Chococado Truffles (I just thought of this name now and now I'm so sad I didn't get to say it in the episode!! :,( Next time!)
Ingredients:
1 cup of dark chocolate chips, melted (I prefer the Hershey's brand Special Dark, but choose whatever brand you want!)
1 ripe avocado, mashed (they're ripe when completely blackened and soft, if not sure, look online *shrug*)
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
1/4 cup cocoa powder (I also use Hershey's Special Dark cocoa powder for that just so it's a consistent flavor, again, do what you want!)
*Don't forget that dark chocolate has caffeine in it so be careful when eating it before bed if you use both kinds! Ha!*
Directions:
Melt chocolate chips either in the microwave (short intervals of time and mix to prevent burning and melt evenly) or make a double boiler on a stovetop, putting water on about medium low until bubbling (Google "double boiler" if you need help!), melting chips and stirring frequenting.
In a medium bowl, mash avocado and add the melted chocolate, vanilla extract, and salt. Stir until smooth and fully combined. Put in refrigerator for 15-20 minutes, until slightly firm.
Once stiffened, using a spoon, get a small ball of it and roll it in your palms, then rolling them in cocoa powder. Put on a plate to enjoy or in a sealable container for later! Store them in the fridge! Enjoy!!
Let me know how they went if you made them!! Like we said in the episode, not sure if banana would work as a substitute but I don't see why not if you don't like avocado. Hope everyone has a great day today! If you have a suggestion for a recipe or an episode idea, hit up our email! [email protected] We hope to keep consistently doing two shows per week, so we need some help with ideas! :)
:) Check out the other links on the page too! Thanks again so much for the support! :D
Spread Love and Share Good Food! Stay Safe! <3
Until later this week,
Davey and Luigi
Here's my recipe for Avocado Dark Chocolate Truffles! I hope you enjoy them! I don't recall how many this made, but we had them around for a while and they stayed good until we finished them! Mmmm! Now I want to go out and get an avocado!! Getting off topic! Ha! Here's the good stuff!
Dark Chococado Truffles (I just thought of this name now and now I'm so sad I didn't get to say it in the episode!! :,( Next time!)
Ingredients:
1 cup of dark chocolate chips, melted (I prefer the Hershey's brand Special Dark, but choose whatever brand you want!)
1 ripe avocado, mashed (they're ripe when completely blackened and soft, if not sure, look online *shrug*)
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
1/4 cup cocoa powder (I also use Hershey's Special Dark cocoa powder for that just so it's a consistent flavor, again, do what you want!)
*Don't forget that dark chocolate has caffeine in it so be careful when eating it before bed if you use both kinds! Ha!*
Directions:
Melt chocolate chips either in the microwave (short intervals of time and mix to prevent burning and melt evenly) or make a double boiler on a stovetop, putting water on about medium low until bubbling (Google "double boiler" if you need help!), melting chips and stirring frequenting.
In a medium bowl, mash avocado and add the melted chocolate, vanilla extract, and salt. Stir until smooth and fully combined. Put in refrigerator for 15-20 minutes, until slightly firm.
Once stiffened, using a spoon, get a small ball of it and roll it in your palms, then rolling them in cocoa powder. Put on a plate to enjoy or in a sealable container for later! Store them in the fridge! Enjoy!!
Let me know how they went if you made them!! Like we said in the episode, not sure if banana would work as a substitute but I don't see why not if you don't like avocado. Hope everyone has a great day today! If you have a suggestion for a recipe or an episode idea, hit up our email! [email protected] We hope to keep consistently doing two shows per week, so we need some help with ideas! :)
:) Check out the other links on the page too! Thanks again so much for the support! :D
Spread Love and Share Good Food! Stay Safe! <3
Until later this week,
Davey and Luigi
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