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Listen "Michelin Star Chef Dan Barber: Redefining the Future of Food"
Episode Synopsis
Michelin Star Chef Dan Barber joins Brad to share his journey to crafting one of New York’s most coveted reservations: Family Meal at Blue Hill. With multiple James Beard awards, a well-earned spot on Time Magazine's "100 Most Influential People" list in 2009, and a presidential appointment, Barber’s path has been full of exciting adventures. Brad and Dan discuss crafting a sustainable future around food, starting from the seed up.
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Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to [email protected], and you might just hear it answered in the next episode!
Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6
Follow the pod:
Instagram: https://www.instagram.com/layitonbradleone
YouTube: https://www.youtube.com/@bradleone
Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8
Learn more about your ad choices. Visit podcastchoices.com/adchoices
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