Brad breaks down the art of barbecue with the six-time World Barbecue Champion Pitmaster Tuffy Stone! From running a clean fire to using or avoiding chips, this episode is full of practical advice on getting your meats just right. Tuffy details his roundabout journey, beginning in the Marines to bringing high-quality cuisine to his community. Brad catches us up on his fish spine fiasco and dishes out the deets on the upcoming The Roost Festival. 

Check out Tuffy: 

https://www.youtube.com/@TuffyStonePitmaster

https://www.instagram.com/tuffystone/?hl=en 

The Roost Festival: 

https://www.theroostfestival.com/ 

CHAPTERS:

0:00 - Brad Answers Your Questions!

5:45 - What Are We Even Talking About? (Brad Rant)

15:18 - Introducing Tuffy Stone 

Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to [email protected], and you might just hear it answered in the next episode! 

Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 

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YouTube: https://www.youtube.com/@bradleone

Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 
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