Back in 2006, Rhonda Bell took a leap of faith and opened her own restaurant, Twisted Cuisine, 7546 Sheridan Road. After a few solid years, she really found success when she hired on Chef Erica Buskirk to the team and the rest is history! For almost 16 years, Twisted Cuisine has been offering up fine dining in a causal atmosphere… with a Twist!Enjoy this episode as we talk to Rhonda about growing up in Kenosha, what makes Twisted Cuisine stand above the rest, Erica’s recent experience on the Food Network, and much more!Twisted Cuisine is open:Tuesday – Thursdays 4pm – 8pmFriday and Saturdays 4pm – 9pmWalk-ins are welcome, but reservations can be made by calling 262-564-0220.Find their complete menu and more info at twistedcuisine.comAnd be sure to follow them on Facebook for all the latest updates!This episode was recorded on Monday, October 11th at Luigi’s Pizza Kitchen, 7531 39th AvenueBig thanks to our sponsors:Union Park Tavern, 4520 Eighth Ave. Bluehorn DigitalCarBox, 1750 22nd AveLucci’s Grandview 6929 39th Ave.Faded Barbershop for Men, 2227 63rd StCaptain Mike’s, 5118 Sixth Ave.Down Town R Saloon, 707 56th St Get your Ktown Connects merchandise thanks to The Lettering Machine, 725 50th St.Drop us an email at [email protected] us on Facebook, Instagram and Twitter – and at ktownconnects.comTheme song performed by Dropping Daisies, written by James “Red” McLeod.Your hosts are Donny Stancato and Jason HedmanGet additional episodes early and ad-free, along with bonus material with this week’s guest and more great exclusive material by becoming a patreon supporter! Click here for more! 

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