Kochleffel (From Let's Talk About Food)

Kochleffel (From Let's Talk About Food)

Por: Heritage Radio Network

From Let's Talk About Food, Kochleffel is a new special series that focuses on the remarkable contributions of Jewish women to the world of food. Host Louisa Kasdon interviews chefs, writers, and more, giving us a picture of women who have contributed to food and food dialogue.
84 episodios disponibles

Latest episodes of the podcast Kochleffel (From Let's Talk About Food)

Mostrando página 3 de 5

Claire Cheney, The Spice Girl 17/02/2022
No Farms No Future: A Show About the Issues Facing Farmers and Ranchers 10/02/2022
Mr. Piotti Goes to Washington 03/02/2022
Finding the Light: Photographer Michael Piazza 29/01/2022
Tamar Haspel: Washington Post Columnist and Former "Teacher's Pest" 20/01/2022
Who wouldn't want to escape to Italy right now? 13/01/2022
From Pizza Truck to the Prince of Provincetown 09/12/2021
When Dumplings Make You a Star 02/12/2021
Liz Hauck Writes: Home Made 18/11/2021
The One and Only Christopher Kimball Revealed. (Just kidding.) 11/11/2021
It's Been Quite a Year! Our First Anniversary Edition! 04/11/2021
Hannah Howard, Memoir Writer, Her Complex Relationship with Food, Love, and Cheese 29/10/2021
Heather Cox Richardson, The Historian is a Foodie! 21/10/2021
Congressman Jim McGovern, Chair of the "Hunger Caucus" 14/10/2021
Holding on to Hospitality 07/10/2021
The Lioness at the Library 01/10/2021
Chef Michel Nischan on Food, Fairness and the Future 25/09/2021
Chef Michel Nischan on Breakthrough Covid and Being a Good Neighbor 23/09/2021
Governor Deval Patrick Talks Food 02/08/2021
Sara Baer-Sinnott & Oldways 26/07/2021
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