Today we talk to chef Andy Husbands. Husbands now operates The Smoke Shop, a Boston-based emerging chain of BBQ restaurants. He’s a six-time cookbook author and–– importantly–– a Pitmaster. The co-founder of internationally recognized BBQ team which competed for 20 years and became the first non-Southern team to win the World Champions of BBQ Title at the Jack Daniels World Championship in Tennessee.I’ve been privileged to watch Andy morph from being a sort of enfant terrible to becoming an incredible force in in the Boston culinary scene. Andy is a person of immense management talents, as well as food talents. He could have gone in a million different directions. How did it become food?Photo Courtesy of Smoke ShopHeritage Radio Network is a listener supported nonprofit podcast network. Support Let's Talk About Food by becoming a member!Let's Talk About Food is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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