Listen "Greens Under Glass: How Paul Sellew is Re-Inventing Your Salad Bowl"
Episode Synopsis
Paul Sellew is the Founder and CEO of Little Leaf Farms. His "farm" occupies massive greenhouses in Massachusetts and Pennsylvania and he expects that by 2026, he'll have 100 acres "under glass" and be able to offer sustainable crisp salad greens to over 50% of the American salad eating world. We'll all be crushing on Little Leaf's hydroponic and sunshine nourished salad greens. He's not the only one who believes in his success: Superstar Bono and his RISE Fund recently made a $300 million dollar investment in the company. That's a lot of arugula! Let's have a listen to Paul Sellew!Photo courtesy of Adam De Tour for Little Leaf Farms.Let’s Talk About Food is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
More episodes of the podcast Kochleffel (From Let's Talk About Food)
Karen Katz, Food TV Hero
12/11/2024
Lisa Ekus, A Queen of Culinary Publishing
22/10/2024
Joan Nathan, Her Life in Food
09/10/2024
Kochleffel (Trailer)
07/10/2024
Tribute to Jasper White
30/05/2024
Phoebe Lapine: Healthy Hedonism
25/04/2024
Greg Drescher, Certified Food Visionary
05/04/2024
What is Legacy Agriculture Anyway?
14/03/2024