Kochleffel (From Let's Talk About Food)

Kochleffel (From Let's Talk About Food)

Por: Heritage Radio Network

From Let's Talk About Food, Kochleffel is a new special series that focuses on the remarkable contributions of Jewish women to the world of food. Host Louisa Kasdon interviews chefs, writers, and more, giving us a picture of women who have contributed to food and food dialogue.
84 episodios disponibles

Latest episodes of the podcast Kochleffel (From Let's Talk About Food)

Karen Katz, Food TV Hero 12/11/2024
Lisa Ekus, A Queen of Culinary Publishing 22/10/2024
Joan Nathan, Her Life in Food 09/10/2024
Kochleffel (Trailer) 07/10/2024
Tribute to Jasper White 30/05/2024
Phoebe Lapine: Healthy Hedonism 25/04/2024
Greg Drescher, Certified Food Visionary 05/04/2024
What is Legacy Agriculture Anyway? 14/03/2024
Ciao Italia's Mary Ann Esposito: The Longest Running Cooking Show in America 15/02/2024
Michael Crupain's Wild Journey: From Neurosurgery, to Dr. Oz, to Cookbooks! 25/01/2024
A Real Corker: Anthropologist Corky White Dishes on Food! 09/11/2023
Veggie Queen 02/11/2023
Barton Seaver: Seafood Evangelist 13/10/2023
Mark Erickson, Provost of the CIA 07/07/2023
Can an Algorithm Become Besties With a Farm-to-You Home Delivery Service? 15/06/2023
Greens Under Glass: How Paul Sellew is Re-Inventing Your Salad Bowl 28/04/2023
Hello Earth Day! And What Should I Do About My Beloved 8-Burner Gas Stove? 17/04/2023
Filmmaker Joanna James: A FIne Line Revisited 24/03/2023
A Tarot Reader Walked into a Bar... 17/03/2023
How Many Cookbooks Do You Own? 09/03/2023
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